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A Valuable Spice That’s Been Used for Centuries





Clove is a pungent spice used worldwide in a variety of foods and beverages. Its uses extend to other areas as well, particularly due to its well-known analgesic, anti-inflammatory, antimicrobial and antioxidant properties. Let’s take a closer look at these dried aromatic flower buds that have the appearance of small nails.

While you may enjoy cloves in a hot beverage like spiced apple cider, they also feature prominently in pumpkin pie and speculoos — those crispy gourmet spice cookies that are a symbol of the Christmas season in Belgium, Germany and other countries across Europe.

Cloves Give a Pungent Punch to Foods and Beverages Worldwide

Cloves (Syzygium aromaticum or Eugenia cariophylata) are the aromatic flower buds collected from evergreen trees of the same name. Clove is a tree of medium height (averaging 25 to 40 feet tall) that is populated with large green leaves and crimson flowers grouped in terminal clusters.

Distinctive due to their nail-like appearance, cloves feature a long calyx adorned by four spreading sepals. They are topped by four unopened petals that form a small central ball. Native to Indonesia, cloves are also harvested in countries such as Bangladesh, Brazil, India, Pakistan, Sri Lanka and Tanzania.

Cloves have long been used as a food and for medicinal purposes. This pungent spice has also been used to make clove cigarettes, also known as kreteks, which have been linked to a number of lung-related health problems.1,,sup style=”font-size: 10px;”>2 With respect to the history of cloves, authors of a 2012 study published in the journal Molecules noted:3

“Clove … has been traded from one end of the world to the other, being a highly sought-after commodity in medieval Europe for medicinal and culinary purposes. During the 14th century the clove trade acted as a stimulant in the establishment of commerce at ports especially in Asia and Europe where it was traded for large profits.

The high clove trade price inspired exploration expeditions in the search for new sources of this highly praised spice and the establishment of new sea routes.

Throughout the following centuries its trade went through several phases such as increased trade prices, struggle over control of the industry, warfare, decreased trade prices and even smuggling of seedlings for cultivation.”

Cloves have long been used to enhance a variety of foods and drinks. Certain types of meat dishes, curries and marinades benefit from the unique punch delivered by cloves. In addition, cloves play prominently in spiced cider and other hot beverages, as well as dishes like arroz con leche (rice pudding), which is popular in Mexico and other Latin American countries.

Eugenol Is One of the Most Valuable Compounds Found in Cloves

Researchers note cloves are one of the richest sources of phenolic compounds such as eugenol, eugenol acetate and gallic acid.4 As such, they suggest cloves possess great potential for agricultural, cosmetic, food and pharmaceutical applications.

Notably, eugenol, a major volatile constituent of clove essential oil that is obtained through hydrodistillation of buds and leaves, has been incorporated into numerous products. About eugenol, authors of the Molecules study stated:5

“Its vast range of pharmacological activities has been well-researched and includes antimicrobial, anti-inflammatory, analgesic, antioxidant and anticancer activities, among others.

In addition, it is widely used in agricultural applications to protect foods from micro-organisms during storage … and as a pesticide and fumigant. As a functional ingredient, it is included in many dental preparations.”

Furthermore, the researchers note, while eugenol has been identified in other aromatic plants such basil, cinnamon and nutmeg, clove is considered to be the principal natural source of this bioactive compound because it represents between 45 and 90 percent of the total oil.

On the other hand, they assert commercial eugenol preparations are mostly derived from clove bud/leaf oil, cinnamon leaf oil or basil obtained through steam distillation, which is then further refined.

Besides eugenol, other phenolic acids found in clove include caffeic, elagic, ferulic, gallic and salicylic acids. Flavonoids like kaempferol and quercetin are also found in clove in lower concentrations.


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7 Health Benefits of Cloves

As noted in the video above, due to its antioxidant and antimicrobial properties, as well as the other pharmacological activities associated with this spice, clove can benefit your health because it:

Aids digestion — In animal studies, clove essential oil was shown to increase production of gastric mucus, which protects the stomach lining from being damaged by digestive acids. One set of study authors commented, “[T]he quantification of free gastric mucus showed that the clove oil and eugenol were capable of significantly enhancing mucus production.”

The researchers noted the need for further research before clove oil could be recommended for the treatment of gastric ulcers. An earlier study also involving lab mice validated the folkloric use of clove as a purgative. In that body of work, clove extract was found to increase gut muscle propulsion similar to medications typically administered for constipation.

About the use of cloves for digestion, Indian researchers who published a 2012 study in the Journal of Pharmacognosy and Phytochemistry stated, “[Cloves] are well-known for relieving flatulence and can actually help promote good digestion as well as metabolism. They may also help relieve vomiting and diarrhea as well as a host of other digestive disorders.”

Boosts immunity — Clove’s antiviral and cleansing properties are said to purify your body and enhance your resistance to disease.

In lab tests, eugenol was shown to possess antiviral activity against the herpes simplex viruses (HSV‐1 and HSV‐2). The researchers said, “[I]t was found that the replication of these viruses was inhibited in the presence of this compound. Topical application of eugenol delayed the development of herpesvirus-induced keratitis in the mouse model.”

Calms toothaches and other dental pain — Given its analgesic properties, clove essential oil can be used to soothe toothaches. Simply place a few drops of clove oil on an organic cotton ball and place it next to the bothersome tooth. In similar fashion, you can use clove oil to relieve pain from sore gums.

Authors involved in 2012 research said, “The antiseptic properties of clove oil are why it’s a common ingredient in various dental creams, toothpastes, mouth wash and throat sprays.” For more information on using clove for your oral care needs, refer to my article “Choose Clove Bud Oil for Better Dental Health.”

Promotes healthy skin — A body of 2013 research from China validated the usefulness of clove essential oil for skincare applications. The scientists commented, “Clove oil exhibited prominent free-radical scavenging activities … and strong inhibitory effect on lipid peroxidation … This study suggests that both clove oil and citronella oil could be used as new source of skincare ingredients in the cosmetic industry.”

Reduces inflammation — A 2005 study involving lab rats, published in the European Journal of General Medicine, validated the anti-inflammatory potential of clove essential oil when compared to two nonsteroidal anti-inflammatory drugs (NSAIDs).

After administering either clove oil or the NSAIDs etodolac or indomethacin to rats with swollen paws, the study authors noted clove, depending on the dosing, had anti-inflammatory effects similar to both medications.

Indicating clove as a promising compound worthy of further research, they concluded, “The current study proves the anti-inflammatory activity of clove in vivo, [in addition to] its antibacterial, analgesic, spasmolytic and anesthetic actions.”

Soothes headache pain — Given the anti-inflammatory benefits of eugenol, clove is useful for the treatment of headache pain. About cloves and headaches, NDTV Food states:

“Cloves can be used to ease a throbbing headache due to its cooling and pain-relieving properties. Crush a few cloves gently and put them in a sachet or a clean handkerchief.

Inhale the smell of the crushed cloves whenever you have a headache until you get some relief from the pain. You can also put two drops of clove oil in a tablespoon of coconut oil plus sea salt and gently massage your forehead and temples with it.”

Supports respiratory health — One way to use clove as a respiratory aid is to make clove tea, which you can either drink or use as a steam inhalation.

For a cold or sore throat, you can add a couple of drops of clove essential oil to a mug of hot water, which you can sweeten with raw honey or stevia if desired. Drink two to three glasses a day until your condition improves. You can also use clove oil for aromatherapy by diffusing it into the air.

Cloves Shown to Possess Anticancer Properties

Scientists conducting a 2014 study published in Oncology Research found clove extract slowed the growth of multiple types of human cancer cells, including colon cancer. The researchers called out oleanolic acid as one of the constituents in cloves with antitumor potential. They stated:

“We identified oleanolic acid (OA) as one of the components of ethyl acetate extract of cloves (EAEC) responsible for its antitumor activity. Both EAEC and OA display cytotoxicity against several human cancer cell lines.

Interestingly, EAEC was superior to OA and the chemotherapeutic agent 5-fluorouracil at suppressing growth of colon tumor xenografts. Our results demonstrate that clove extract may represent a novel therapeutic herb for the treatment of colorectal cancer.”

In another study, the cytotoxic activity of clove extract on MCF-7 human breast cancer cells was evaluated. In lab tests, the researchers found that clove essential oil and ethanol extract of clove were both toxic to breast cancer cells.

Noting the well-validated anti-inflammatory, antibacterial and antiseptic properties of cloves, the researchers concluded, “Cloves are natural products with excellent cytotoxicity toward MCF-7 cells; thus, they are promising sources for the development of anticancer agents.”  

Earlier research published in the Asian Pacific Journal of Cancer Prevention called out eugenol for its anticancer effects. The study authors commented:

“[T]his work demonstrates that the eugenol present in clove oil extract is an effective cytotoxic agent for different type of cancer cells and it is endowed with apoptotic inducing capability. These results suggest that eugenol may constitute a potential antitumor compound against different kind of cancer cells.”

Clove Influences Diabetes and Obesity

A body of 2014 research evaluated the effect of clove bud powder on lab rats with diabetes. They noted blood sugar levels were lower in rats that received the clove powder compared to those in the control (no treatment) group. They also observed:

  • Reduced activity of alpha-glucosidase for rats treated with either clove powder or the diabetes drug metformin as compared to the control group
  • Rats receiving clove powder had significantly reduced activity of liver enzymes such as alanine aminotransferase, aspartate aminotransferase and alkaline phosphatase
  • Rats receiving clove powder showed elevated levels of antioxidants such as glutathione, ascorbic acid, superoxide dismutase and catalase

About the outcomes, the researchers said, “The results suggest that the clove bud diet may attenuate hyperglycemia, hyperlipidemia, hepatotoxicity and oxidative stress in the Type 2 diabetic condition.”

Beyond this, research published in the Journal of Medicinal Food asserts clove extract and nigericin, a component of clove extract, reduced insulin resistance in mouse muscle cells (myoblasts). Diabetic mice that consumed nigericin had less insulin resistance and showed improvements in glucose tolerance, insulin secretion and beta cell function.

Cloves have also been investigated for their potential impact on obesity. In a 2017 studying using a mouse model, researchers found an alcohol extract of clove (AEC) reduced the incidence of obesity resulting from a high-fat diet.

Specifically, mice who received clove extract had lower body weight, less abdominal fat and less liver fat than those in the control group who received none. The study authors also found AEC could regulate triglycerides and low-density lipoprotein (LDL) cholesterol.


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Bill Gates: Third Shot May Be Needed to Combat Coronavirus Variants





With more than 40 million Americans having received at least the first dose of the Pfizer or Moderna vaccine, a third dose may be needed to prevent the spread of new variants of the disease, Bill Gates told CBS News Tuesday.

Gates’ comments come amid growing concern that the current vaccines are not effective against the more contagious Brazilian and South African variants.

Pfizer and Moderna have stated that their vaccines are 95% and 99% effective, respectively, against the initial strain of COVID. However, some scientists have questioned those statements. Additionally, the World Health Organization and vaccine companies have conceded that the vaccines do not prevent people from being infected with COVID or from transmitting it, but are only effective at reducing symptoms.

Gates told CBS Evening News:

“The discussion now is do we just need to get a super high coverage of the current vaccine, or do we need a third dose that’s just the same, or do we need a modified vaccine?”

U.S. vaccine companies are looking at making modifications, which Gates refers to as “tuning.”

People who have had two shots may need to get a third shot and people who have not yet been vaccinated would need the modified vaccine, explained Gates. When asked whether the coronavirus vaccine would be similar to the flu vaccine, which requires yearly boosters, Gates couldn’t rule that out. Until the virus is eradicated from all humans, Gates said, additional shots may be needed in the future.

AstraZeneca in particular has a challenge with the variant,” Gates explained. “And the other two, Johnson & Johnson and Novavax, are slightly less effective, but still effective enough that we absolutely should get them out as fast as we can while we study this idea of tuning the vaccine.”

The Bill & Melinda Gates Foundation is funding the studies being conducted in Brazil and South Africa, CBS News said. The foundation has also invested in the AstraZeneca, Johnson & Johnson and the Novavax vaccines, which are being tested against new variants. Once the AstraZeneca vaccine is approved, the Global Alliance for Vaccine Initiative or GAVI, founded by Gates, will distribute it globally.

“Gates continues to move the goalposts,” said Robert F. Kennedy, Jr., chairman and chief legal counsel of Children’s Health Defense. “Meanwhile the strategies he and others have promoted are obliterating the global economy, demolishing the middle class, making the rich richer and censoring vaccine safety advocates, like me.”

Kennedy said that the exclusive focus on vaccines has prevented the kind of progress required to actually address and recover from the pandemic:

“From the pandemic’s outset, clear-headed people familiar with the challenges inherent in the vaccine model have understood that the path out of crisis would require multiple steps. Those steps would need to include the development and/or identification of therapeutic drugs, the sharing of information among doctors to hone improved treatment models that reduce infection mortality rates below those for flu, and the kind of broad-spectrum long-term herd immunity that protects against mutant strains and that only derives from natural infection.”

Instead, Gates and vaccine makers are proposing a lifetime of boosters, supporting insufficient testing to determine safety and failing to address the inadequate monitoring of vaccine injuries, Kennedy said.

The views and opinions expressed in this article are those of the authors and do not necessarily reflect the views of Children’s Health Defense.

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Young nurse suffers from hemorrhage and brain swelling after second dose of Pfizer’s COVID-19 vaccine





(Natural News) A 28-year-old healthcare worker from the Swedish American Hospital, in Beloit, Wisconsin was recently admitted to the ICU just five days after receiving a second dose of Pfizer’s experimental mRNA vaccine. The previously healthy young woman was pronounced brain dead after cerebral angiography confirmed a severe hemorrhage stroke in her brain stem.

Her family members confirmed that she was “breaking out in rashes” after the vaccine. She also suffered from sudden migraine headaches, and got “sick” after taking the second dose of the vaccine. At the very end, she lost the ability to speak and went unconscious. The migraines, nausea, and loss of speech were all symptoms of a brain bleed and brain swelling, something her family did not understand at the time, and something nobody would expect after vaccination.

While on life support, neurologists used angiography to image the damage inside the brain. They found a subarachnoid hemorrhage, whereas a bulging blood vessel burst in the brain, bleeding out in the space between the brain and the tissue covering the brain. The ensuing swelling cut off oxygen to the brain and caused brain death. On February 10, 2021, Sarah reportedly had “no brain activity.” Some of the woman’s organs are now being procured, so they can be donated to other people around the world.

Doctors warn FDA about COVID vaccines causing autoimmune attacks in the heart and brain

Experimental COVID-19 vaccines may cause inflammation along the cardiovascular system, leading to heart attack and/or stroke. This serious issue was brought forth to the Food and Drug Administration (FDA) by Dr. J. Patrick Whelan, M.D., Ph.D. and further confirmed by cardiothoracic surgeon, Dr. Hooman Noorchashm, M.D., Ph.D. The two doctors warned that a recently-infected patient who is subject to COVID-19 vaccination is likely to suffer from autoimmune attacks along the ACE-2 receptors present in the heart, and in the microvasculature of the brain, liver and kidney. If viral antigens are present in the tissues of recipients at the time of vaccination, the vaccine-augmented immune response will turn the immune system against those tissues, causing inflammation that can lead to blood clot formation.

This severe adverse event is likely cause of death for the elderly who are vaccinated despite recently being infected. There is no adequate screening process to ensure that this autoimmune attack doesn’t occur. The elderly are not the only people vulnerable to vaccine injury and death. Pfizer’s experimental COVID-19 vaccine could be the main cause behind the sudden death of Sarah Sickles, a 28-year-old nurse from Wisconsin. The Vaccine Adverse Events Reporting System has captured five permanent disabilities in Wisconsin, 58 ER visits, and eleven deaths in just one month. This is the first case in Wisconsin of someone under 44 years of age suffering from severe COVID-19 vaccine side effects and death. There are now more than 1,170 deaths recorded in the U.S. related to the experimental mRNA vaccines, a reality that the FDA and CDC continue to ignore.

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Powering hypersonic weapons: US armed forces eyeing dangerous 5G tech





(Natural News) Much of the conversation surrounding the benefits of 5G is geared toward the consumer side of the technology. People will be able to download videos at lightning speed and will be more connected than ever, proponents claim, although there are serious questions regarding its safety. However, some of the most important 5G applications are not civil at all – the technology will be used extensively in the military domain.

Some of its military uses are outlined in the Defense Applications of 5G Network Technology report, which was published by the Defense Science Board. This federal committee gives scientific advice to the Pentagon. Their report states: “The emergence of 5G technology, now commercially available, offers the Department of Defense the opportunity to take advantage, at minimal cost, of the benefits of this system for its own operational requirements.”

The 5G commercial network that is being built by private companies right now can be used by the American military for a much lower cost than if the network had been set up exclusively for military purposes.

Military experts expect the 5G system to play a pivotal role in using hypersonic weapons. For example, it can be used for new missiles that bear nuclear warheads and travel at speeds superior to Mach 5. These hypersonic weapons, which travel at five times the speed of sound and move a mile per second, will be flying at high altitudes on unpredictable flight paths, making them as hard to guide as they will be to intercept.

Huge quantities of data need to be gathered and transmitted in a very short period in order to maneuver these warheads on variable trajectories and allow them to change direction in milliseconds to avoid interceptor missiles.

5G for defense

This type of technology is also needed to activate defenses should we be attacked by a weapon of this type; 5G automatic systems could theoretically handle decisions that humans won’t have enough time to make on their own. Military bases and even cities will have less than a minute to react to incoming hypersonic missiles, and 5G will make it easier to process real time data on trajectories for decision-making.

There are also important uses of this technology in combat. 5G’s ability to simultaneously link millions of transceivers will undoubtedly facilitate communication among military personnel and allow them to transmit photos, maps and other vital information about operations in progress at dizzying speeds to improve situational awareness.

The military can also take advantage of the high-frequency and short-wavelength millimeter wave spectrum used by 5G. Its short range means that it is well suited for smart military bases and command posts because the signal will not propagate too far, making it less likely that enemies will be able to detect it.

When it comes to special forces and secret services, the benefits of 5G are numerous. Its speed and connectivity will allow espionage systems to reach unprecedented levels of efficiency. It will also make drones more dangerous by allowing them to identify and target people using facial recognition and other methods.

Like all technology, 5G will also make us highly vulnerable. The network itself could become an attractive target for cyber-attacks and other acts of war being carried out with cutting-edge weaponry. In fact, the 5G network is already viewed as critical infrastructure and is being carefully protected before it is even fully built.

While the focus on 5G’s dangers to human health and the environment is absolutely warranted, it is also important not to lose sight of the military implications of 5G. After all, it is not just the United States that is developing this technology for military purposes; our enemies, like China and other countries, are also making great strides in this realm.

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