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New Ginger Study Makes Incredible Discovery

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After getting “substantial attention” from researchers around the world, a clinical review confirms that ginger (Zingiber officinale) serves as a viable antidote and protective agent against fatal poisoning from such agents as pesticides, environmental pollutants, heavy metals, bacterial and fungal toxins and even some cosmetic products and medications.

Published in Food and Chemical Toxicology, the study1 acknowledges the protective effects of ginger and its phytochemicals against natural, chemical and radiation-induced toxicities. It also holds an “arsenal of metabolites” with numerous health benefits, including antioxidant, anti-inflammatory and anti-apoptotic (programmed cell death-inducing) properties.

The researchers concluded that the properties in ginger could (and should) encourage additional study in regard to alleviating damage from radiation and chemotherapy in cancer treatments, as well as ways it could be used to offset the chemical toxicity of some of the previously mentioned toxins, as well as industrial pollutants, alcohol, smoking and/or prescription drugs.

Nonalcoholic fatty liver disease (NAFLD) is one condition that has shown vast improvement with the use of ginger. One study stated that several mechanisms are at work in this chronic condition that’s reaching epidemic proportions, and inflammation is one of the main contributors.

There’s evidence that supplementing with ginger or increasing it in your diet could increase the effectiveness of lifestyle interventions, such as diet modification and increased physical activity, compared to lifestyle interventions alone.2 In fact, there’s evidence that with obesity and fatty liver disease, both attributed to the liver, ginger in any form may prove to be an essential strategy for both liver detoxification and as a support strategy.

Trial and Error in Ginger Studies

Ginger has been used for millennia in areas of India and China for much more than adding a sweet/spicy flavor to foods and drinks. It’s proved over time to be a popular remedy to soothe away headaches, nausea, particularly motion sickness, and to treat several problems related to digestive health as well as pain and inflammation from arthritic conditions, to mention but a few.

But even up to the present century, studies with titles touting the benefits of ginger on conditions like obesity used rats as study subjects rather than humans.3 Dr. Michael Greger, creator behind the Nutrition Facts website, cites a 2017 study that suggests the “lack of clinical studies may be attributed to numerous factors, including ethical issues and lack of commercial support.”4 In the featured video, Greger wryly asks:

“Wait; why don’t they just do human clinical studies? The ‘lack of clinical studies may be attributed to,’ for example, ‘ethical issues’ and ‘limited commercial support.’ Limited commercial support I can see; ginger is dirt cheap. Who’s going to pay for the study? But ethical issues? We’re just talking about feeding people some ginger!”5

A number of studies on ginger for weight management have been relatively easy and inexpensive, he observes, but sometimes based on faulty premises. “Maybe ginger consumption is just a marker of more traditional, less Westernized, junk food diets,” he contends. “You don’t know — until you put it to the test.”

Considerations for Testing the Effects of Ginger on Humans

As such, a randomized, controlled trial6 was conducted to evaluate the results of taking 1 teaspoon of ginger (about 5 cents’ worth, Greger notes) in a teacup of hot water. The participants who drank the “hot ginger beverage” reported feeling much less hungry afterward. Researchers then used hot water alone in another trial, without the ginger as their “control,” but if the subjects knew when they were and were not ingesting ginger, the placebo effect would come into play.

To remedy that, the scientists thought about “stuffing” powdered ginger into capsules for the study subjects to swallow for a double-blinded study, but decided against it because of the possibility that at least part of the effect of ginger might be through taste receptors on the tongue. Greger explains:

“Not all the effects were just subjective, though: Four hours after drinking, the metabolic rate in the ginger group was elevated compared to control, though in a previous study, when fresh ginger was added to a meal, there was no bump in metabolic rate.

The researchers suggest this may be ‘due to the different method of ginger administration,’ giving fresh instead of dried. And, there are dehydration products that form when you dry ginger that may have unique properties.”7

While the researchers found that participants who had the ginger tea in the study reported more satiety and fullness than those who had the hot water control beverage, there was no follow-up on the participants to see if they actually ate less for lunch that day.

The fact is, Greger asserts, there had never been a “randomized, double-blind, placebo-controlled study of that much ginger and weight loss” until 2012,8 when 44 patients with NAFLD were directed to consume 1 teaspoon of ginger every day for 12 weeks. This time, though, it was hidden in capsules. He also notes:

“They were all told ‘to limit their dietary cholesterol intake’ … and get more fiber and exercise. So, even the placebo group should improve. But did the ginger group do any better? Yes, daily consumption of just that teaspoon of ground ginger a day ‘resulted in a significant decrease in inflammatory marker levels,’ and improvements in liver function tests, and a drop in liver fat. All for 5 cents worth of ginger powder a day.”9

“Check it out,” Greger says. “No change in the placebo group, but a drop in the ginger group — though body fat estimates didn’t really change, which is kind of the whole point.”

His next question was whether ginger could be used to pull fat from specific organs, such as the liver. After all, previous studies, such as another one done in 2012, indicated that “Treatment with ginger ameliorates fructose-induced fatty liver … in rats.”10 Greger made the tongue-in-cheek observation that it would have worked just as well to lower both body weight and fructose-induced fatty liver by “not feeding them so much sugar in the first place.”

Radioprotective Effects From Gingerol and Other Plant-Based Compounds

Nutrition Facts discusses how compounds in ginger root protect white blood cells in vitro (a test tube or petri dish) against genetic damage caused by exposure to radiation as a cancer treatment. Scientists have been curious about the disease-preventative elements in of plant-based foods, and as Greger asserts, “lots of different plant products have been found to be protective in vitro against radiation damage by a whole variety of mechanisms.”

The problem with radiation for treating cancer patients is that side effects include damage to normal tissue. Radioprotective compounds found in ginger, as well as gogi berries, garlic and turmeric, can selectively protect normal tissues against radiation injury. Simultaneously, it allows the use of higher doses of radiation for cancerous cells “and possible cure,” one study11 notes.

However, “synthetic compounds are toxic at their optimal concentrations,” which is why plant-based interventions have been explored. Ginger and its phytochemicals, including zingerone, have radioprotective effects. Studies on the mechanisms involved suggest its antioxidant compounds scavenge free radicals and fight inflammation while being anticlastogenic — protective against chromosome breakage or disruption.12 What is zingerone?

“It’s a phytonutrient found in cooked ginger root. You blast cells with some gamma rays, and you get less DNA damage, and fewer free radicals, when you add ginger phytonutrients. They even compared it to the leading drug injected into people for radiation sickness, and found the ginger compound to be 150 times more powerful, and without the serious side effects of the drug itself.”13

Another plant-based agent with a similar effect is lemon balm. Made into tea, it was found to have protective benefits against radiation-induced oxidative stress experienced by radiology staff.14 Compared to other hospital staff, people who run X-ray machines have been found to suffer chromosomal damage and higher levels of oxidative stress. Unfortunately, not only can X-rays damage DNA directly, free radicals generated by the radiation wreak the most havoc.

But there’s good news: Fifty-five radiology staff members were asked to drink a lemon balm infusion twice daily for 30 days while researchers measured their lipid peroxidation, DNA damage, catalase, superoxide dismutase, myeloperoxidase and glutathione15 peroxidase activity. Afterward, all markers showed either significant or marked improvement. Greger cites the study:

“So, what happened? The level of antioxidant enzymes in their bloodstream went up, and the level of free radical damage went down — leading to the conclusion that ‘oral administration of lemon balm tea may be helpful for the protection of the radiology staff against radiation-induced oxidative stress and improved antioxidant defense system, especially enzymatic defense, due to its antioxidant properties.'”

What Else Is Ginger Known For?

After years of study, ginger has been identified as a dramatic game-changer in several areas of human health. Besides being anti-inflammatory and a powerful antioxidant, there are antimicrobial properties that fight premature aging. You’ll also find gingerols, shogaols16 and paradols, less prominent but effective compounds in the rough-looking rhizome. Studies list numerous areas that benefit in the way of disease treatment and prevention due to ginger intervention, including:

  • Degenerative disorders such as arthritis and rheumatism17
  • Digestive health such as indigestion, constipation and ulcers18
  • Cardiovascular disorders, from atherosclerosis to hypertension19
  • Nausea from pregnancy20 and motion sickness21
  • Diabetes mellitus, significantly lowered blood glucose22

Cancer prevention is another area that’s been well documented in regard to ginger. Studies note that “Ginger and its bioactive molecules are effective in controlling the extent of colorectal23, gastric, ovarian, liver, skin, breast and prostate cancers.”24Preventive properties are cited in another study,25 6-shagaol being the pungent component involved in targeting breast cancer, particularly breast cancer stem cells.

Other benefits from ginger, whether it’s fresh or in supplement form, have a wide array of benefits. Because it can be used in powder form for tea, sliced raw in stir-fries and crystalized for a tasty punch of powerful antioxidants, it’s never too late to try your hand at experimenting with ways to get more ginger in your diet. You may never know how effective it’s been in disease prevention and adding years to your life.

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Sweet! Here are 7 reasons to eat sweet potatoes

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(Natural News) Sweet potatoes may not be as popular as regular potatoes, which is too bad — since they’re packed with vitamins and minerals. One cup of sweet potatoes can provide more than 100 percent of the daily value of vitamin A. It’s also rich in vitamin C, dietary fiber, and manganese. Both purple and orange varieties contain antioxidants that can protect the body from damage caused by free radicals.

Eating sweet potatoes is beneficial for your health

Sweet potatoes are brimming with micronutrients and antioxidants —  making them useful to your health. Below is a list of reasons why you should incorporate sweet potatoes into your diet.

They improve brain function

The purple variety of sweet potato contains anthocyanins. Anthocyanins are known for their anti-inflammatory properties. Studies have revealed that anthocyanins are effective at improving cognitive function. Moreover, the results suggest that purple yams can help protect against memory loss. Antioxidants from the purple variety safeguard the brain against damage from free radicals and inflammation.

They aid digestion

Sweet potatoes are rich in dietary fiber. This macronutrient prevents constipation, diarrhea, and bloating by adding bulk and drawing water to the stool. In addition, fiber keeps a healthy balance in the gut by promoting the growth of good bacteria.

They slow down aging

The beta-carotene in orange sweet potatoes can help reduce damage caused by prolonged sun exposure. This is especially true for people diagnosed with erythropoietic protoporphyria and other photosensitive diseases. Sweet potatoes also contain antioxidants that protect against free radical damage. Free radicals are not only linked to diseases but also premature aging.

They boost the immune system

Orange and purple sweet potatoes are loaded with a good number of antioxidants that help protect the body from harmful molecules that cause inflammation and damage DNA. This, in turn, protects the body from chronic diseases like cancer and heart disease.

They can prevent cancer

Eating sweet potatoes can help protect against various types of cancers. The compounds in sweet potatoes restrict the development of cancer cells. Test tube studies have shown that anthocyanins can prevent cancers in the bladder, breast, colon, and stomach.

They lower blood sugar

Despite its relatively high glycemic index, studies have shown that the regular intake of sweet potatoes can help lower blood sugar, thanks to the presence of dietary fiber. While fiber falls under carbohydrates, it is digested differently, compared to starchy and sugary forms of carbohydrates. Interestingly, insulin doesn’t process fiber (unlike other types which get turned into glucose), and it only passes through the digestive tract.

They promote healthy vision

Orange sweet potatoes are rich in a compound called beta-carotene, an antioxidant which transforms into vitamin A in the body. Adequate intake of vitamin A promotes eye health. Conversely, deficiencies in vitamin A have been linked to a particular type of blindness called xerophthalmia.

Sweet potatoes are easy to incorporate into your everyday meals. They are best prepared boiled but can also be baked, roasted, or steamed — they can even replace other carbohydrates such as rice, potatoes, and toast. (Related: Understanding the phytochemical and nutrient content of sweet potato flours from Vietnam.)

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Frostbite: What it is and how to identify, treat it

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Manitoba’s temperature has plummeted to its coldest level this season, triggering warnings about the extreme risk of frostbite.

Oh, we know it’s cold. We can feel Jack Frost nipping at our noses. But what about when he gnaws a little harder — what exactly does “frostbite” mean?

People tend to underestimate the potential for severe injuries in the cold, says the Winnipeg Regional Health Authority. We laugh off the sting of the deep freeze, rub our hands back from the brink of numbness and wear our survival proudly like a badge.

That’s because, in most cases, frostbite can be treated fairly easily, with no long-term effects.

But it can also lead to serious injury, including permanent numbness or tingling, joint stiffness, or muscle weakness. In extreme cases, it can lead to amputation.

Bitter cold can cause frostbite in just minutes. Here’s how to recognize the warning signs and treat them. 0:59

Here’s a guide to identifying the first signs, how to treat them, and when to seek medical help.

What is frostbite and frostnip?

Frostbite is defined as bodily injury caused by freezing that results in loss of feeling and colour in affected areas. It most often affects the nose, ears, cheeks, chin, fingers or toes — those areas most often exposed to the air.

Cooling of the body causes a narrowing of the blood vessels, slowing blood flow. In temperatures below –4 C, ice crystals can form in the skin and the tissue just below it.

Frostnip most commonly affects the hands and feet. It initially causes cold, burning pain, with the area affected becoming blanched. It is easy to treat and with rewarming, the area becomes reddened.

Frostbite is the acute version of frostnip, when the soft tissue actually freezes. The risk is particularly dangerous on days with a high wind chill factor. If not quickly and properly treated, it can lead to the loss of tissues or even limbs. 

Signs of frostbite

Health officials call them the four P’s:

  • Pink: Skin appears reddish in colour, and this is usually the first sign.
  • Pain: The cold becomes painful on skin.
  • Patches: White, waxy-feeling patches show when skin is dying.
  • Prickles: Affected areas feel numb or have reduced sensation.

Symptoms can also include:

  • Reduced body temperature.
  • Swelling.
  • Blisters.
  • Areas that are initially cold, hard to the touch.

Take quick action

If you do get frostbite, it is important to take quick action.

  • Most cases of frostbite can be treated by heating the exposed area in warm (not hot) water.
  • Immersion in warm water should continue for 20-30 minutes until the exposed area starts to turn pink, indicating the return of blood circulation.
  • Use a warm, wet washcloth on frostbitten nose or earlobes.
  • If you don’t have access to warm water, underarms are a good place to warm frostbitten fingers. For feet, put them against a warm person’s skin.
  • Drink hot fluids such as hot chocolate, coffee or tea when warming.
  • Rest affected limbs and avoid irritation to the skin.
  • E​levate the affected limb once it is rewarmed.

Rewarming can take up to an hour and can be painful, especially near the end of the process as circulation returns. Acetaminophen or ibuprofen may help with the discomfort.

Do not …

There are a number of things you should avoid:

  • Do not warm the area with dry heat, such as a heating pad, heat lamp or electric heater, because frostbitten skin is easily burned.
  • Do not rub or massage affected areas. This can cause more damage.
  • Do not drink alcohol.
  • Do not walk on your feet or toes if they are frozen.
  • Do not break blisters.

Seek immediate medical attention

While you can treat frostbite yourself if the symptoms are minor — the skin is red, there is tingling — you should seek immediate medical attention at an emergency department if:

  • The exposed skin is blackened.
  • You see white-coloured or grey-coloured patches.
  • There is severe pain or the area is completely numb.
  • The skin feels unusually firm and is not sensitive to touch after one hour of rewarming.
  • There are large areas of blistering.
  • There is a bluish discolouration that does not resolve with rewarming.

Be prepared

The best way to avoid frostbite is to be prepared for the weather in the first place.

Wear several loose layers of clothing rather than a single, thick layer to provide good insulation and keep moisture away from your skin.

The outer garment should breathe but be waterproof and windproof, with an inner thermal layer. Retain body heat with a hat and scarf. Mittens are warmer than gloves because they keep the fingers together.

Be sure your clothing protects your head, ears, nose, hands and feet, especially for children.

Wind chill and frostbite rates

Wind chill: 0 to –9.
Frostbite risk: Low.

Wind chill: –28 to –39.
Frostbite risk: Moderate.

Exposed skin can freeze in 10-30 minutes

Wind chill: –40 to –47.
Frostbite risk: High.

Exposed skin can freeze in five to 10 minutes.

Wind chill: –48 to –54.
Frostbite risk: Very High.

Exposed skin can freeze in two to five minutes.

Wind chill: –55 and lower.
Frostbite risk: Extremely High.

Exposed skin can freeze in less than two minutes.
 

NOTE: In sustained winds over 50 km/h, frostbite can occur faster than indicated.

Source: Environment Canada

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Awkward Flu Jabs Attempted at Golden Globes

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In what can only be described as a new level of propaganda, hosts Andy Samberg and Sandra Oh featured a flu shot stunt during the 76th Golden Globe Awards ceremony. They told the audience to roll up their sleeves, as they would all be getting flu shots, while people in white coats stormed down the aisles, syringes in hand.

Most of the audience looked thoroughly uneasy at the prospect of having a stranger stick them with a needle in the middle of an awards show. But perhaps the worst part of the scene was when Samberg added that anti-vaxxers could put a napkin over their head if they wanted to be skipped, basically suggesting that anyone opposed to a flu shot deserved to be branded with a proverbial scarlet letter.

The flu shots, for the record, were reportedly fake,1 nothing more than a bizarre gag that left many people stunned by the Globe’s poor taste in turning a serious medical choice into a publicity gimmick.

Flu Shot Stunt Reeks of Desperation

Whoever came up with the idea to turn the Golden Globes into a platform for a public health message probably thought it was ingenious, but the stunt only serves as a seemingly desperate attempt to make flu shots relevant and in vogue. During the 2017 to 2018 flu season, only 37 percent of U.S. adults received a flu shot, a 6 percent drop from the prior season.2

“To improve flu vaccination coverage for the 2018-19 flu season, health care providers are encouraged to strongly recommend and offer flu vaccination to all of their patients,” the U.S. Centers for Disease Control and Prevention (CDC) wrote. “People not visiting a provider during the flu season have many convenient places they can go for a flu vaccination.”3

Yet, perhaps the decline in people choosing to get vaccinated has nothing to do with convenience and everything to do with their dismal rates of efficacy. In the decade between 2005 and 2015, the influenza vaccine was less than 50 percent effective more than half of the time.4

The 2017/2018 flu vaccine was a perfect example of this trend. The overall adjusted vaccine effectiveness against influenza A and B virus infection was just 36 percent.5

Health officials blamed the flu season’s severity on the dip in vaccination rates, but as Dr. Paul Auwaerter, clinical director of the division of infectious diseases at Johns Hopkins University School of Medicine, told USA Today, “[I]t is also true that the vaccine was not as well matched against the strains that circulated.”6

But bringing flu shots to the Golden Globes, and calling out “anti-vaxxers,” is nothing more than “medical care, by shame,” noted Dr. Don Harte, a chiropractic activist in California. “But it was entertaining, in a very weird way, including the shock and disgust of some of the intended victims, notably [Willem Dafoe],” he said, adding:7

“This Hollywood publicity stunt for the flu vaccine is one of the stupidest things I’ve ever seen from celebrities. But it does go with the flu shot itself, which is, perhaps, the stupidest of all the vaccines available.”

Did 80,000 People Really Die From the Flu Last Year?

The CDC reported that 79,400 people died from influenza during the 2017/2018 season, which they said “serves as a reminder of how severe seasonal influenza can be.”8 It’s important to remember, however, that the 80,000 deaths figure being widely reported in the media is not actually all “flu deaths.”

According to the CDC, “We look at death certificates that have pneumonia or influenza causes (P&I), other respiratory and circulatory causes (R&C), or other nonrespiratory, noncirculatory causes of death, because deaths related to flu may not have influenza listed as a cause of death.”9

As for why the CDC doesn’t base flu mortality estimates only on death certificates that list influenza, they noted, “Seasonal influenza may lead to death from other causes, such as pneumonia, congestive heart failure or chronic obstructive pulmonary disease … Additionally, some deaths — particularly among the elderly — are associated with secondary complications of seasonal influenza (including bacterial pneumonias).”10

In other words, “flu deaths” are not just deaths directly caused by the influenza virus, but also secondary infections such as pneumonia and other respiratory diseases, as well as sepsis.11

According to the CDC, most of the deaths occurred among those aged 65 years and over, a population that may already have preexisting conditions that makes them more susceptible to infectious diseases. As Harte said of annual flu deaths, “[M]ost if not all, I would assume, are of people who are already in very bad shape.12

CDC Claims Flu Vaccine Reduces Flu Deaths in the Elderly — But Does It?

Since people aged 65 and over are those most at risk from flu complications and death, the CDC has been vocal in their claims that the flu shot significantly reduces flu-related deaths among this population. The research, however, says otherwise.

Research published in 2005 found no correlation between increased vaccination rates among the elderly and reduced mortality. According to the authors, “Because fewer than 10 percent of all winter deaths were attributable to influenza in any season, we conclude that observational studies substantially overestimate vaccination benefit.”13

A 2006 study also showed that even though seniors vaccinated against influenza had a 44 percent reduced risk of dying during flu season than unvaccinated seniors, those who were vaccinated were also 61 percent less like to die before the flu season ever started.14

This finding has since been attributed to a “healthy user effect,” which suggests that older people who get vaccinated against influenza are already healthier and, therefore, less likely to die anyway, whereas those who do not get the shot have suffered a decline in health in recent months.

Journalist Jeremy Hammond summed up the CDC’s continued spreading of misinformation regarding the flu vaccine’s effectiveness in the elderly, as they continue to claim it’s the best way to prevent the flu:15

[T]here is no good scientific evidence to support the CDC’s claim that the influenza vaccine reduces hospitalizations or deaths among the elderly.

The types of studies the CDC has relied on to support this claim have been thoroughly discredited due to their systemic ‘healthy user’ selection bias, and the mortality rate has observably increased along with the increase in vaccine uptake — which the CDC has encouraged with its unevidenced claims about the vaccine’s benefits, downplaying of its risks, and a marketing strategy of trying to frighten people into getting the flu shot for themselves and their family.”

Death of Vaccinated Child Blamed on Not Getting Second Dose

In January 2019, the state of Colorado reported the first child flu death of the 2018/2019 flu season — a child who had received influenza vaccination. But instead of highlighting the vaccine’s failure and clear limitations, the Colorado Department of Public Health and Environment blamed the death on the child being only “partially vaccinated.”

“It’s an unfortunate but important reminder of the importance of two doses of influenza vaccine for young children who are receiving influenza vaccine for the first time,” Dr. Rachel Herlihy, who is the state communicable disease epidemiologist, said in a news release.16 For those who aren’t aware, the CDC notes that one dose of flu shot may not be enough to protect against the flu. Instead, they state:17

“Children 6 months through 8 years getting vaccinated for the first time, and those who have only previously gotten one dose of vaccine, should get two doses of vaccine this season …

The first dose ‘primes’ the immune system; the second dose provides immune protection. Children who only get one dose but need two doses can have reduced or no protection from a single dose of flu vaccine.”

Not only may the flu vaccine fail to provide protection against the flu, but many people are not aware that other types of viruses are responsible for about 80 percent of all respiratory infections during any given flu season.18 The flu vaccine does not protect against or prevent any of these other types of respiratory infections causing influenza-like illness (ILI) symptoms.

The chance of contracting actual type A or B influenza, caused by one of the three or four influenza virus strains included in the vaccine, is much lower compared to getting sick with another type of viral or bacterial infection during the flu season.

Does Flu Vaccine Increase the Risk of Influenza Infection, Contribute to Vaccine Shedding?

There are serious adverse effects that can come along with annual flu vaccination, including potentially lifelong side effects such as Guillain Barré syndrome and chronic shoulder injury related to vaccine administration (SIRVA). They may also increase your risk of contracting more serious flu infections, as research suggests those who have been vaccinated annually may be less protected than those with no prior flu vaccination history.19

Research presented at the 105th International Conference of the American Thoracic Society in San Diego also revealed that children who get seasonal flu shots are more at risk of hospitalization than children who do not. Children who had received the flu vaccine had three times the risk of hospitalization as children who had not. Among children with asthma, the risk was even higher.20

There’s also the potential for vaccine shedding, which has taken on renewed importance with the reintroduction of the live virus vaccine FluMist during the 2018/2019 season. While the CDC states that the live flu virus in FluMist is too weak to actually give recipients the flu, research has raised some serious doubts that this is the case.

One recent study revealed not only that influenza virus may be spread via simple breathing (i.e., no sneezing or coughing required) but also that repeated vaccination increases the amount of virus released into the air.21

MedImmune, the company that developed FluMist, is aware that the vaccine sheds vaccine-strain virus. In its prescribing information, they describe a study on the transmission of vaccine-strain viruses from vaccinated children to nonvaccinated children in a day care setting.

In 80 percent of the FluMist recipients, at least one vaccine-strain virus was isolated anywhere from one to 21 days following vaccination. They further noted, “One placebo subject had mild symptomatic Type B virus infection confirmed as a transmitted vaccine virus by a FluMist recipient in the same playgroup.”22

Are There Other Ways to Stay Healthy During Flu Season?

Contrary to the CDC’s and Golden Globe’s claims that flu vaccinations are a great way to prevent flu, other methods exist to help you stay healthy during the flu season and all year, and they’re far safer than annual flu vaccination. Vitamin D testing and optimization have been shown to cut your risk of respiratory infections, including colds and flu, in half if you are vitamin D deficient, for instance.23,24

In my view, optimizing your vitamin D levels is one of the absolute best respiratory illness prevention and optimal health strategies available. Influenza has also been treated with high-dose vitamin C,25 and taking zinc lozenges at the first sign of respiratory illness can also be helpful.

Following other basic tenets of health, like eating right, getting sound sleep, exercising and addressing stress are also important, as is regularly washing your hands.

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