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New Ginger Study Makes Incredible Discovery





After getting “substantial attention” from researchers around the world, a clinical review confirms that ginger (Zingiber officinale) serves as a viable antidote and protective agent against fatal poisoning from such agents as pesticides, environmental pollutants, heavy metals, bacterial and fungal toxins and even some cosmetic products and medications.

Published in Food and Chemical Toxicology, the study1 acknowledges the protective effects of ginger and its phytochemicals against natural, chemical and radiation-induced toxicities. It also holds an “arsenal of metabolites” with numerous health benefits, including antioxidant, anti-inflammatory and anti-apoptotic (programmed cell death-inducing) properties.

The researchers concluded that the properties in ginger could (and should) encourage additional study in regard to alleviating damage from radiation and chemotherapy in cancer treatments, as well as ways it could be used to offset the chemical toxicity of some of the previously mentioned toxins, as well as industrial pollutants, alcohol, smoking and/or prescription drugs.

Nonalcoholic fatty liver disease (NAFLD) is one condition that has shown vast improvement with the use of ginger. One study stated that several mechanisms are at work in this chronic condition that’s reaching epidemic proportions, and inflammation is one of the main contributors.

There’s evidence that supplementing with ginger or increasing it in your diet could increase the effectiveness of lifestyle interventions, such as diet modification and increased physical activity, compared to lifestyle interventions alone.2 In fact, there’s evidence that with obesity and fatty liver disease, both attributed to the liver, ginger in any form may prove to be an essential strategy for both liver detoxification and as a support strategy.

Trial and Error in Ginger Studies

Ginger has been used for millennia in areas of India and China for much more than adding a sweet/spicy flavor to foods and drinks. It’s proved over time to be a popular remedy to soothe away headaches, nausea, particularly motion sickness, and to treat several problems related to digestive health as well as pain and inflammation from arthritic conditions, to mention but a few.

But even up to the present century, studies with titles touting the benefits of ginger on conditions like obesity used rats as study subjects rather than humans.3 Dr. Michael Greger, creator behind the Nutrition Facts website, cites a 2017 study that suggests the “lack of clinical studies may be attributed to numerous factors, including ethical issues and lack of commercial support.”4 In the featured video, Greger wryly asks:

“Wait; why don’t they just do human clinical studies? The ‘lack of clinical studies may be attributed to,’ for example, ‘ethical issues’ and ‘limited commercial support.’ Limited commercial support I can see; ginger is dirt cheap. Who’s going to pay for the study? But ethical issues? We’re just talking about feeding people some ginger!”5

A number of studies on ginger for weight management have been relatively easy and inexpensive, he observes, but sometimes based on faulty premises. “Maybe ginger consumption is just a marker of more traditional, less Westernized, junk food diets,” he contends. “You don’t know — until you put it to the test.”

Considerations for Testing the Effects of Ginger on Humans

As such, a randomized, controlled trial6 was conducted to evaluate the results of taking 1 teaspoon of ginger (about 5 cents’ worth, Greger notes) in a teacup of hot water. The participants who drank the “hot ginger beverage” reported feeling much less hungry afterward. Researchers then used hot water alone in another trial, without the ginger as their “control,” but if the subjects knew when they were and were not ingesting ginger, the placebo effect would come into play.

To remedy that, the scientists thought about “stuffing” powdered ginger into capsules for the study subjects to swallow for a double-blinded study, but decided against it because of the possibility that at least part of the effect of ginger might be through taste receptors on the tongue. Greger explains:

“Not all the effects were just subjective, though: Four hours after drinking, the metabolic rate in the ginger group was elevated compared to control, though in a previous study, when fresh ginger was added to a meal, there was no bump in metabolic rate.

The researchers suggest this may be ‘due to the different method of ginger administration,’ giving fresh instead of dried. And, there are dehydration products that form when you dry ginger that may have unique properties.”7

While the researchers found that participants who had the ginger tea in the study reported more satiety and fullness than those who had the hot water control beverage, there was no follow-up on the participants to see if they actually ate less for lunch that day.

The fact is, Greger asserts, there had never been a “randomized, double-blind, placebo-controlled study of that much ginger and weight loss” until 2012,8 when 44 patients with NAFLD were directed to consume 1 teaspoon of ginger every day for 12 weeks. This time, though, it was hidden in capsules. He also notes:

“They were all told ‘to limit their dietary cholesterol intake’ … and get more fiber and exercise. So, even the placebo group should improve. But did the ginger group do any better? Yes, daily consumption of just that teaspoon of ground ginger a day ‘resulted in a significant decrease in inflammatory marker levels,’ and improvements in liver function tests, and a drop in liver fat. All for 5 cents worth of ginger powder a day.”9

“Check it out,” Greger says. “No change in the placebo group, but a drop in the ginger group — though body fat estimates didn’t really change, which is kind of the whole point.”

His next question was whether ginger could be used to pull fat from specific organs, such as the liver. After all, previous studies, such as another one done in 2012, indicated that “Treatment with ginger ameliorates fructose-induced fatty liver … in rats.”10 Greger made the tongue-in-cheek observation that it would have worked just as well to lower both body weight and fructose-induced fatty liver by “not feeding them so much sugar in the first place.”

Radioprotective Effects From Gingerol and Other Plant-Based Compounds

Nutrition Facts discusses how compounds in ginger root protect white blood cells in vitro (a test tube or petri dish) against genetic damage caused by exposure to radiation as a cancer treatment. Scientists have been curious about the disease-preventative elements in of plant-based foods, and as Greger asserts, “lots of different plant products have been found to be protective in vitro against radiation damage by a whole variety of mechanisms.”

The problem with radiation for treating cancer patients is that side effects include damage to normal tissue. Radioprotective compounds found in ginger, as well as gogi berries, garlic and turmeric, can selectively protect normal tissues against radiation injury. Simultaneously, it allows the use of higher doses of radiation for cancerous cells “and possible cure,” one study11 notes.

However, “synthetic compounds are toxic at their optimal concentrations,” which is why plant-based interventions have been explored. Ginger and its phytochemicals, including zingerone, have radioprotective effects. Studies on the mechanisms involved suggest its antioxidant compounds scavenge free radicals and fight inflammation while being anticlastogenic — protective against chromosome breakage or disruption.12 What is zingerone?

“It’s a phytonutrient found in cooked ginger root. You blast cells with some gamma rays, and you get less DNA damage, and fewer free radicals, when you add ginger phytonutrients. They even compared it to the leading drug injected into people for radiation sickness, and found the ginger compound to be 150 times more powerful, and without the serious side effects of the drug itself.”13

Another plant-based agent with a similar effect is lemon balm. Made into tea, it was found to have protective benefits against radiation-induced oxidative stress experienced by radiology staff.14 Compared to other hospital staff, people who run X-ray machines have been found to suffer chromosomal damage and higher levels of oxidative stress. Unfortunately, not only can X-rays damage DNA directly, free radicals generated by the radiation wreak the most havoc.

But there’s good news: Fifty-five radiology staff members were asked to drink a lemon balm infusion twice daily for 30 days while researchers measured their lipid peroxidation, DNA damage, catalase, superoxide dismutase, myeloperoxidase and glutathione15 peroxidase activity. Afterward, all markers showed either significant or marked improvement. Greger cites the study:

“So, what happened? The level of antioxidant enzymes in their bloodstream went up, and the level of free radical damage went down — leading to the conclusion that ‘oral administration of lemon balm tea may be helpful for the protection of the radiology staff against radiation-induced oxidative stress and improved antioxidant defense system, especially enzymatic defense, due to its antioxidant properties.'”

What Else Is Ginger Known For?

After years of study, ginger has been identified as a dramatic game-changer in several areas of human health. Besides being anti-inflammatory and a powerful antioxidant, there are antimicrobial properties that fight premature aging. You’ll also find gingerols, shogaols16 and paradols, less prominent but effective compounds in the rough-looking rhizome. Studies list numerous areas that benefit in the way of disease treatment and prevention due to ginger intervention, including:

  • Degenerative disorders such as arthritis and rheumatism17
  • Digestive health such as indigestion, constipation and ulcers18
  • Cardiovascular disorders, from atherosclerosis to hypertension19
  • Nausea from pregnancy20 and motion sickness21
  • Diabetes mellitus, significantly lowered blood glucose22

Cancer prevention is another area that’s been well documented in regard to ginger. Studies note that “Ginger and its bioactive molecules are effective in controlling the extent of colorectal23, gastric, ovarian, liver, skin, breast and prostate cancers.”24Preventive properties are cited in another study,25 6-shagaol being the pungent component involved in targeting breast cancer, particularly breast cancer stem cells.

Other benefits from ginger, whether it’s fresh or in supplement form, have a wide array of benefits. Because it can be used in powder form for tea, sliced raw in stir-fries and crystalized for a tasty punch of powerful antioxidants, it’s never too late to try your hand at experimenting with ways to get more ginger in your diet. You may never know how effective it’s been in disease prevention and adding years to your life.


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Post-vaccine surge? Michigan’s spring coronavirus case spike close to previous year’s autumn high





(Natural News) The spike in new Wuhan coronavirus infections recorded in Michigan over the spring is similar to a spike seen during the 2020 fall season. According to a Wall Street Journal analysis, the state’s daily coronavirus case count averaged more than 7,000 for almost two weeks – before taking a slight dip to 6,891 on April 20. This echoed similar figures back in November and December 2020, which saw sharp rises in infections for those two months before plunging.

Back in autumn of last year, Michigan averaged more than 7,000 cases per day for a span of 10 days. New infections dropped slightly, then briefly spiked as the December holidays approached. It then fell to the low 1,000s for the succeeding two months – until ascending again in March.

According to University of Michigan internal medicine professor Dr. Vikas Parekh, the sudden increase in new infections could be attributed to several factors. Among the factors he cited was re-openings, which increased people’s interactions and mobility. Parekh said the loosened restrictions contributed to the spread of the highly contagious U.K. B117 variant.

“As the B117 variant spreads nationally, we will likely see other stats [with] their own surges – although I hope none are as bad as Michigan,” the professor remarked. He continued: “The milestone just tells us we are not yet in the clear, especially as we still have large portions of our population who are not vaccinated yet.”

Parekh also expressed optimism over the lower daily caseloads the Great Lakes State reported. He said he believes both cases and hospitalizations have plateaued and will likely decline soon. The professor commented: “[COVID-19] positivity has been declining now for one week, which is usually a leading indicator of case decline.”

Meanwhile, the state cited younger populations and youth sports, such as basketball, wrestling and hockey, to increase new COVID-19 infections. Because of this, Gov. Gretchen Whitmer called to suspend youth sports and indoor dining in the state. She also exhorted high schools to conduct remote class sessions for two weeks to curb the spread of the pathogen.

Michigan still experienced the spike in cases despite having one of the highest vaccination rates in the country

During the opening stages of the U.S.’s immunization drive against COVID-19, Michigan boasted of having one of the highest vaccination rates nationwide. A report by Bridge Michigan even noted the initial “frenzy for vaccines” that “far exceeded the state’s limited supply.” But things have appeared to turn around for Michigan, as it now struggles to reach the 70 percent vaccination rate needed for herd immunity.

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Scottish mom’s legs turn into a pair of “giant blisters” after first dose of AstraZeneca’s coronavirus vaccine





(Natural News) Sarah Beuckmann of Glasgow, Scotland, felt a tingling sensation in her legs and noticed a rash flaring up around her ankles a week after getting her first dose of AstraZeneca’s coronavirus (COVID-19) vaccine on March 18.

She also had flu-like symptoms right after the vaccination.

Beuckmann called her doctor to arrange an appointment the morning she noticed the rash, but by the afternoon her skin was already breaking out into blood-filled blisters. Blisters also appeared on her legs, hands, face, arms and bottom.

“I ended up asking my husband to take me to A&E,” said Beuckmann, referring to “accident and emergency,” the equivalent of an emergency room (ER). “When I got there, my heart rate was sitting at 160bpm, which they were very concerned about. I got put on an ECG machine.”

Doctors determine AstraZeneca’s COVID-19 vaccine triggers the rash

Medics carried out tests for HIV, herpes and other skin conditions to work out what triggered the rash, but all results came back negative. Doctors finally determined that the vaccine caused her rare reaction after carrying out two biopsies.

“Once they found that it was a reaction to the vaccine, they put me on steroids and that really seems to be helping my progress,” said Beuckmann. She had been advised by her doctor not to get the second dose of AstraZeneca’s COVID-19 vaccine because of her reaction.

Beuckmann spent 16 days at Queen Elizabeth University Hospital. She was discharged to recover at home. The 34-year-old mother of one is currently wheelchair-bound due to the bandages on her legs and blisters on the soles of her feet. She may need physiotherapy to help strengthen her leg muscles.

“They are starting to heal and they’re looking a lot better than they were but as the blisters started to get worse, they all sort of merged together,” she said. “I didn’t know what was going on.”

With the blisters merging, her legs have looked like a pair of “giant blisters.” Beuckmann admitted that at one point she feared her legs might have to be amputated.

Dermatologist agrees COVID-19 vaccine causes the blisters

Dr. Emma Wedgeworth, a consultant dermatologist and spokeswoman at the British Skin Foundation, agreed that Beuckmann had likely suffered a reaction to the vaccine.

“Vaccines are designed to activate the immune system. Occasionally people will have quite dramatic activation of their immune systems which, as happened in this case, can manifest in their skin” Wedgeworth told MailOnline. “This poor lady had a very severe reaction, which thankfully is extremely rare.”

It is not clear why Beuckmann, who works in retail, was invited for a vaccine. Scotland’s vaccine rollout was focused on people over the age of 50 when she got vaccinated, although vaccines are available to those who are considered at risk from the virus, or live with someone considered vulnerable.

At least 20 million Briton have had AstraZeneca’s COVID-19 vaccine, which drug regulators say causes a rash in one percent of cases. They say rashes caused by the jab tend to go away within a week.

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Trojan labs? Chinese biotech company offers to build COVID testing labs in six states





In 2012, BGI acquired Complete Genomics, a DNA sequencing company and equipment maker. The funds for the $117.6 million purchase were raised from Chinese venture capitals. The company has expanded its footprint globally. According to its website, BGI conducts business in more than 100 countries and areas and has 11 offices and labs in the U.S.

People are concerned about China’s access to American DNA data

Some said that with Complete Genomics providing an American base, BGI would have access to more DNA samples from Americans, helping it compile a huge database of genetic information. Some also worried about the protection of the genetic information’s privacy.

According to a 2019 report from the U.S.–China Economic and Security Review Commission (USCC), BGI “has formed numerous partnerships with U.S. healthcare providers and research organizations to provide large-scale genetic sequencing to support medical research efforts,”

There are three main reasons why many people in the biotech community and government have expressed concerns about China’s access to American DNA data.

In the “60 Minutes” interview, Evanina discussed the very likely scenario in which Chinese companies would be able to micro-target American individuals and offer customized preventative solutions based on their DNA.

Evanina asked: “Do we want to have another nation systematically eliminate our healthcare services? Are we okay with that as a nation?”

The second concern is that China may use DNA to track and attack American individuals. As the USCC report states: “China could target vulnerabilities in specific individuals brought to light by genomic data or health records. Individuals targeted in such attacks would likely be strategically identified persons, such as diplomats, politicians, high-ranking federal officials or military leadership.”

The third concern is that China may devise bioweapons to target non-Asians. Steven Mosher, president of the Population Research Institute, discussed it in his article “What Will China Do With Your DNA?” published by The Epoch Times in March 2019.

He wrote: “We know that the Asian genome is genetically distinct from the Caucasian and African in many ways. … Would it be possible to bioengineer a very virulent version of, say, smallpox, that was easily transmitted, fatal to other races, but to which the Chinese enjoyed a natural immunity? … Given our present ability to manipulate genomes, if such a bio-weapon can be imagined, it can probably – given enough time and resources – be realized.”

An article from Technocracy said: “China’s aggressive collection of American DNA should be doubly alarming because it can only spell one ultimate outcome: biowarfare. That is, genetically engineering viruses or other diseases that will be selectively harmful to U.S. populations.”

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