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Probiotic Wipes Out Dangerous Antibiotic-Resistant Bacteria





The nearly 100 trillion bacteria living on and in your body perform a wide variety of functions. We have only now come to realize the bacteria must be properly balanced and nourished to maintain good physical and mental health.

Although the Human Genome Project was expected to demonstrate gene-based therapies could rid us of disease, it actually revealed genetic makeup plays a much smaller role than previously imagined. Emerging science also shows your microbiome may be rapidly altered, for better or worse, based on factors such as your diet, lifestyle and chemical exposure.

While this is a double-edged sword, since many modern conveniences are extremely detrimental to gut flora, your diet is likely one of the easiest, fastest and most effective ways to optimize your microbiome. The importance of the bacteria growing in your gut is become increasingly clear as we learn these colonies of microorganisms lend truth to the old adage,1 “you are what you eat.”

Research has demonstrated your gut microbiome plays a significant role in your immune system and in the development of many diseases and health conditions, including obesity and difficulty maintaining weight loss after dieting, depression and multiple sclerosis, just to name a few.

Most recently, a study from National Institutes of Health (NIH) scientists and colleagues have demonstrated a balance of beneficial bacteria in your digestive tract may help protect you against antibiotic-resistant Staphylococcus.2

Staphylococcus Infections Deadly Worldwide

Staphylococcus aureus (S. aureus) is a bacterium commonly found on the skin and nose, even in healthy people. Although it normally doesn’t cause infections or problems, if it invades your body or colonizes your gut, it can create significant problems. S. aureus has also become antibiotic-resistant, and is a common cause of sepsis.

Staph infections can range from skin infections to endocarditis, a potentially deadly infection attacking your heart muscle. As a result, the symptoms of a staph infection are varied, depending upon the system the bacteria is attacking in your body.3

The emergence of methicillin-resistant S. aureus (MRSA) began in the 1960s and disseminated globally, quickly becoming a leading cause of bacterial infections, both within the health care system and community settings.4 MRSA is resistant to several antibiotics, including methicillin, penicillin and amoxicillin.

The resistance makes the infection challenging to treat and increases the risk of death when it triggers sepsis. In the U.S., S. aureus is one of the most common triggers for skin infections, including boils, impetigo, abscesses and wound infections.5

Over 95,000 MRSA infections are diagnosed annually, approximately 18,000 of which result in death.6 Nearly 86 percent of all invasive MRSA infections occur in the health care setting.7 Staphylococcus bacteria are also a common trigger for food poisoning.8 Symptoms usually happen within hours of eating the contaminated food, but often disappear quickly after lasting just 12 hours.

However, when S. aureus enters your blood it may trigger septicemia, including fever, low blood pressure and infections in internal organs, bones, muscles and around surgically implanted devices.

Between 2009 and 2014, the average percentage of S. aureus isolates found to be antibiotic-resistant was nearly 20 percent in the U.S.9 In response, the National Institute of Allergy and Infectious Diseases, sponsored by NIH, investigated the potential of Bacillus (beneficial bacteria used in probiotic supplements) protecting against S. aureus.10

Probiotic Kills Antibiotic-Resistant Bacteria

Bacteria are microscopic, single-celled organisms existing in every environment, both inside and outside of other organisms. Some, like S. aureus, are harmful, but others serve a useful purpose.11 However the proliferation of S. aureus increases your risk of becoming infected with a serious antibiotic-resistant infection.

Unexpectedly, they found Bacillus bacteria prevented S. aureus from growing in the gut and nose of healthy individuals. Bacillus is commonly found in probiotic supplements and may eliminate these bacteria by secreting a compound that blocks a key signaling system known as quorum sensing.12 This signaling mechanism controls the cell’s adaptation to the population density of bacteria.

Different species of bacteria have different signals and sensors, making it possible a substance inhibiting quorum sensing in S. aureus may not affect another bacteria. The bacteria were able to inhibit the specialized system producing molecules known as fengycins.

Using chromatography and mass spectrometry, the scientists identified the fengycins, a class of lipopeptides, as the specific substance inhibiting the sensing system. Fengycins inhibited the growth of S. aureus, including USA300 MRSA, the superbug responsible for most of the life-threatening, community-associated infections in the U.S.13

Bacillus and S. Aureus Were Not Present in the Same Subjects

Researchers first collected and analyzed stool samples from nearly 200 participants in rural areas of Thailand. They hypothesized those living in rural areas would be less exposed to antibiotics or food sterilization than individuals in Western countries.14

An analysis of the samples found 12.5 percent of the subjects had S. aureus in their intestines and 13 percent had the bacteria in their nasal passages. This was striking as it was far lower than the colonization commonly recorded in adults in urban areas, which is 20 percent in the gut and 40 percent in the nose.15

The fecal samples also demonstrated those containing Bacillus did not contain S. aureus and vice versa. The scientists then conducted tests on mice, demonstrating S. aureus bacteria have a specialized system allowing them to colonize within the body. In further experiments using mice, S. aureus was introduced and allowed to colonize in the guts of the rodents.16

They then fed the mice Bacillus subtilis spores once every other day. These rodents were soon free of S. aureus in their gut. The hope is to find a strategy preventing S. aureus from colonizing and thus reducing the potential for staph infections. Some of the current methods for decolonization are controversial as they require considerable amounts of antibiotics and have had limited success.

Michael Otto Ph.D., lead investigator of the study commented:17 “Ultimately, we hope to determine if a simple probiotic regimen can be used to reduce MRSA infection rates in hospitals”

Other Health Benefits of Balanced Gut Microbiome

There are other significant benefits to maintaining a balanced gut microbiome. For instance, scientists in the U.K. took a hard look at the introduction of probiotics to the gut microbiome and found it may help prevent the formation of tumors and even treat existing ones.

In their research,18 they wrote gut bacterial Lactobacillus has the potential for treating colon cancer, the third most common cancer in the U.S. other than skin cancer. Several studies have found factors increasing the incidence of colorectal cancer include lack of exercise, low vegetable and fruit consumption, being overweight or obese and being diagnosed with inflammatory bowel disease.

In short, your gut microbiome plays an impressive role in your overall health, including the potential development of colorectal cancer. Researchers have also found differences in gut microbiota between those who suffer from nonalcoholic fatty liver disease (NAFLD) and lean individuals.19

Those with NAFLD are more likely to have bacterial overgrowth in the small intestines along with increased intestinal permeability. Although there is no way to change the fact certain foods increase your risk for packing on pounds, bacteria also play a major role in facilitating the process.

Foods known to produce metabolic dysfunction and insulin resistance, such as processed foods, fructose, sugar and artificial sweeteners, also decimate beneficial gut bacteria. This may in fact be a mechanism by which these foods promote obesity.

Other research has found a functional link between certain gut microbiota and the onset of Parkinson’s disease. Their data20 demonstrate specific chemicals produced by certain bacteria will worsen the accumulation of proteins in the brain associated with Parkinson’s disease.

Your Gut Faces Increasing Threats From Environmental Factors Each Year

Your gut microbiome is under continuous attack by environment, diet and lifestyle choices. If gut bacteria become imbalanced, it increases your risk for both chronic and acute illnesses. Some of the factors posing the greatest danger to your gut microbiome include:

Refined sugar, especially processed high-fructose corn syrup

Genetically engineered (GE) foods (extremely abundant in processed foods and beverages)

Agricultural chemicals such as herbicides and pesticides. Glyphosate appears to be among the worst

Conventionally raised meats and other animal products; factory farmed animals are routinely fed low-dose antibiotics and GE livestock feed

Antibiotics (use only if absolutely necessary, and make sure to reseed your gut with fermented foods and/or a good probiotic supplement)

NSAIDS (nonsteroidal anti-inflammatory drugs) damage cell membranes and disrupt energy production by mitochondria

Proton pump inhibitors (drugs blocking the production of acid in your stomach, typically prescribed for GERD, such as Prilosec, Prevacid and Nexium)

Chlorinated and/or fluoridated water

Antibacterial soap

Gluten and/or lectins



Fiber and Fermented Foods Are Critical to Your Gut Health

Scientists now understand your gut plays a crucial role in health and disease processes, actually acting as a second brain. Modifying your gut microbiome is an excellent long-term investment in your health and wellness. The consequences of a poorly developed microbiome can affect your mood, emotions, allergies and more.21

The bacterial diversity in your gut begins at birth (baby is “inoculated” as it moves through the birth canal) and is affected by genetics, whether you’re breast- or bottle-fed, and your immediate environment. Later in life, diversity is affected by your food choices. Nourishing beneficial bacteria is a way to maintain your health and one easy way is by eating traditionally fermented foods.

Ideally, you’ll want to include a variety of fermented foods and beverages as each will inoculate your gut with different microorganisms. There are several you can easily make at home, including fermented vegetables, chutneys, condiments, cultured dairy products such as yogurt, kefir and sour cream, as well as fermented fish, such as mackerel and Swedish gravlax.

Foods containing fiber, such as nuts, seeds, fruits and vegetables also help promote better digestive health by feeding your beneficial bacteria. One of the reasons fermented foods are so beneficial is they contain a wide variety of beneficial bacteria.

However, this may not be enough if the rest of your diet is poor. Your gut bacteria are an active and integral part of your body, and as such are vulnerable to your lifestyle choices.

You May Not Be Eating Enough Fiber to Support Your Gut

Eating a lot of processed foods, for instance, compromises your bacteria as processed foods in general destroy healthy microflora and feed harmful bacteria and yeast. Your gut bacteria are also highly sensitive to antibiotics, antibacterial soaps, agricultural chemicals, pollution and chlorinated water.

Since virtually all of us are exposed to these factors, including antibiotics from factory farmed animal products, ensuring your gut bacteria remains balanced must be an ongoing consideration. A high-quality probiotics supplement may be useful in maintaining a well-functioning digestive system if you occasionally stray from your healthy diet or have to take antibiotics.

Gut microbes specializing in fermenting soluble fiber also play an important role in preventing inflammatory disorders as they help to calibrate your immune system.22 The byproducts of this fermentation activity nourish the cells lining your colon and help prevent leaky gut, a condition in which toxins migrate from your gut into your bloodstream, which triggers an inflammatory response.

Although fiber dietary guidelines call for 20 to 30 grams of fiber per day, I believe the ideal amount is much higher, likely twice as high. Eating whole foods, especially vegetables, also naturally provides you with soluble and insoluble fiber to feed the living microorganisms in your gut.


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Bill Gates: Third Shot May Be Needed to Combat Coronavirus Variants





With more than 40 million Americans having received at least the first dose of the Pfizer or Moderna vaccine, a third dose may be needed to prevent the spread of new variants of the disease, Bill Gates told CBS News Tuesday.

Gates’ comments come amid growing concern that the current vaccines are not effective against the more contagious Brazilian and South African variants.

Pfizer and Moderna have stated that their vaccines are 95% and 99% effective, respectively, against the initial strain of COVID. However, some scientists have questioned those statements. Additionally, the World Health Organization and vaccine companies have conceded that the vaccines do not prevent people from being infected with COVID or from transmitting it, but are only effective at reducing symptoms.

Gates told CBS Evening News:

“The discussion now is do we just need to get a super high coverage of the current vaccine, or do we need a third dose that’s just the same, or do we need a modified vaccine?”

U.S. vaccine companies are looking at making modifications, which Gates refers to as “tuning.”

People who have had two shots may need to get a third shot and people who have not yet been vaccinated would need the modified vaccine, explained Gates. When asked whether the coronavirus vaccine would be similar to the flu vaccine, which requires yearly boosters, Gates couldn’t rule that out. Until the virus is eradicated from all humans, Gates said, additional shots may be needed in the future.

AstraZeneca in particular has a challenge with the variant,” Gates explained. “And the other two, Johnson & Johnson and Novavax, are slightly less effective, but still effective enough that we absolutely should get them out as fast as we can while we study this idea of tuning the vaccine.”

The Bill & Melinda Gates Foundation is funding the studies being conducted in Brazil and South Africa, CBS News said. The foundation has also invested in the AstraZeneca, Johnson & Johnson and the Novavax vaccines, which are being tested against new variants. Once the AstraZeneca vaccine is approved, the Global Alliance for Vaccine Initiative or GAVI, founded by Gates, will distribute it globally.

“Gates continues to move the goalposts,” said Robert F. Kennedy, Jr., chairman and chief legal counsel of Children’s Health Defense. “Meanwhile the strategies he and others have promoted are obliterating the global economy, demolishing the middle class, making the rich richer and censoring vaccine safety advocates, like me.”

Kennedy said that the exclusive focus on vaccines has prevented the kind of progress required to actually address and recover from the pandemic:

“From the pandemic’s outset, clear-headed people familiar with the challenges inherent in the vaccine model have understood that the path out of crisis would require multiple steps. Those steps would need to include the development and/or identification of therapeutic drugs, the sharing of information among doctors to hone improved treatment models that reduce infection mortality rates below those for flu, and the kind of broad-spectrum long-term herd immunity that protects against mutant strains and that only derives from natural infection.”

Instead, Gates and vaccine makers are proposing a lifetime of boosters, supporting insufficient testing to determine safety and failing to address the inadequate monitoring of vaccine injuries, Kennedy said.

The views and opinions expressed in this article are those of the authors and do not necessarily reflect the views of Children’s Health Defense.

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Young nurse suffers from hemorrhage and brain swelling after second dose of Pfizer’s COVID-19 vaccine





(Natural News) A 28-year-old healthcare worker from the Swedish American Hospital, in Beloit, Wisconsin was recently admitted to the ICU just five days after receiving a second dose of Pfizer’s experimental mRNA vaccine. The previously healthy young woman was pronounced brain dead after cerebral angiography confirmed a severe hemorrhage stroke in her brain stem.

Her family members confirmed that she was “breaking out in rashes” after the vaccine. She also suffered from sudden migraine headaches, and got “sick” after taking the second dose of the vaccine. At the very end, she lost the ability to speak and went unconscious. The migraines, nausea, and loss of speech were all symptoms of a brain bleed and brain swelling, something her family did not understand at the time, and something nobody would expect after vaccination.

While on life support, neurologists used angiography to image the damage inside the brain. They found a subarachnoid hemorrhage, whereas a bulging blood vessel burst in the brain, bleeding out in the space between the brain and the tissue covering the brain. The ensuing swelling cut off oxygen to the brain and caused brain death. On February 10, 2021, Sarah reportedly had “no brain activity.” Some of the woman’s organs are now being procured, so they can be donated to other people around the world.

Doctors warn FDA about COVID vaccines causing autoimmune attacks in the heart and brain

Experimental COVID-19 vaccines may cause inflammation along the cardiovascular system, leading to heart attack and/or stroke. This serious issue was brought forth to the Food and Drug Administration (FDA) by Dr. J. Patrick Whelan, M.D., Ph.D. and further confirmed by cardiothoracic surgeon, Dr. Hooman Noorchashm, M.D., Ph.D. The two doctors warned that a recently-infected patient who is subject to COVID-19 vaccination is likely to suffer from autoimmune attacks along the ACE-2 receptors present in the heart, and in the microvasculature of the brain, liver and kidney. If viral antigens are present in the tissues of recipients at the time of vaccination, the vaccine-augmented immune response will turn the immune system against those tissues, causing inflammation that can lead to blood clot formation.

This severe adverse event is likely cause of death for the elderly who are vaccinated despite recently being infected. There is no adequate screening process to ensure that this autoimmune attack doesn’t occur. The elderly are not the only people vulnerable to vaccine injury and death. Pfizer’s experimental COVID-19 vaccine could be the main cause behind the sudden death of Sarah Sickles, a 28-year-old nurse from Wisconsin. The Vaccine Adverse Events Reporting System has captured five permanent disabilities in Wisconsin, 58 ER visits, and eleven deaths in just one month. This is the first case in Wisconsin of someone under 44 years of age suffering from severe COVID-19 vaccine side effects and death. There are now more than 1,170 deaths recorded in the U.S. related to the experimental mRNA vaccines, a reality that the FDA and CDC continue to ignore.

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Powering hypersonic weapons: US armed forces eyeing dangerous 5G tech





(Natural News) Much of the conversation surrounding the benefits of 5G is geared toward the consumer side of the technology. People will be able to download videos at lightning speed and will be more connected than ever, proponents claim, although there are serious questions regarding its safety. However, some of the most important 5G applications are not civil at all – the technology will be used extensively in the military domain.

Some of its military uses are outlined in the Defense Applications of 5G Network Technology report, which was published by the Defense Science Board. This federal committee gives scientific advice to the Pentagon. Their report states: “The emergence of 5G technology, now commercially available, offers the Department of Defense the opportunity to take advantage, at minimal cost, of the benefits of this system for its own operational requirements.”

The 5G commercial network that is being built by private companies right now can be used by the American military for a much lower cost than if the network had been set up exclusively for military purposes.

Military experts expect the 5G system to play a pivotal role in using hypersonic weapons. For example, it can be used for new missiles that bear nuclear warheads and travel at speeds superior to Mach 5. These hypersonic weapons, which travel at five times the speed of sound and move a mile per second, will be flying at high altitudes on unpredictable flight paths, making them as hard to guide as they will be to intercept.

Huge quantities of data need to be gathered and transmitted in a very short period in order to maneuver these warheads on variable trajectories and allow them to change direction in milliseconds to avoid interceptor missiles.

5G for defense

This type of technology is also needed to activate defenses should we be attacked by a weapon of this type; 5G automatic systems could theoretically handle decisions that humans won’t have enough time to make on their own. Military bases and even cities will have less than a minute to react to incoming hypersonic missiles, and 5G will make it easier to process real time data on trajectories for decision-making.

There are also important uses of this technology in combat. 5G’s ability to simultaneously link millions of transceivers will undoubtedly facilitate communication among military personnel and allow them to transmit photos, maps and other vital information about operations in progress at dizzying speeds to improve situational awareness.

The military can also take advantage of the high-frequency and short-wavelength millimeter wave spectrum used by 5G. Its short range means that it is well suited for smart military bases and command posts because the signal will not propagate too far, making it less likely that enemies will be able to detect it.

When it comes to special forces and secret services, the benefits of 5G are numerous. Its speed and connectivity will allow espionage systems to reach unprecedented levels of efficiency. It will also make drones more dangerous by allowing them to identify and target people using facial recognition and other methods.

Like all technology, 5G will also make us highly vulnerable. The network itself could become an attractive target for cyber-attacks and other acts of war being carried out with cutting-edge weaponry. In fact, the 5G network is already viewed as critical infrastructure and is being carefully protected before it is even fully built.

While the focus on 5G’s dangers to human health and the environment is absolutely warranted, it is also important not to lose sight of the military implications of 5G. After all, it is not just the United States that is developing this technology for military purposes; our enemies, like China and other countries, are also making great strides in this realm.

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